Sharing Food: Christian Practices for Enjoyment

by L. Shannon Jung

Our everyday personal, familial, and communal practices of eating, says Jung, have the potential for making us more attentive to our life purposes, more attuned to our communal identities, and even more mindful of the presence of God.

Juxtaposing practices with values, Jung explores how food and eating function culturally today. He explores the larger dimensions of personal and group eating, the great resonance that feasting and food and fasting have within the Christian tradition, and how all this figures very practically in Christian lifestyle. His work culminates in a chapter on the Lord's Supper as a model for eating and the Eucharist as an occasion for sharing with the worldwide family of God.