{"product_id":"the-supper-of-the-lamb-a-culinary-reflection-modern-library-food","title":"The Supper of the Lamb: A Culinary Reflection (Modern Library Food)","description":"\u003cp\u003eby: Robert Farrar Capon\u003c\/p\u003e\n\u003cp\u003eFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In \u003cb\u003eThe Supper of the Lamb\u003c\/b\u003e, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.\u003c\/p\u003e","brand":"Modern Library","offers":[{"title":"Default Title","offer_id":46121814261956,"sku":"9780375760563","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/4752\/files\/Screenshot2026-05-06at11.56.24AM.png?v=1778086598","url":"https:\/\/covbooks.com\/products\/the-supper-of-the-lamb-a-culinary-reflection-modern-library-food","provider":"Covenant Bookstore","version":"1.0","type":"link"}